Use a measuring cup to put the sourdough waffle batter into the iron, then sprinkle on a few chocolate chips Next cook until the waffle is crispy Use tongs to remove the waffle Freezing Chocolate Chip Sourdough Waffles After the waffles are cooked, place them on a cooling rack This prevents soggy waffles laterThis post is sponsored by Imperial Sugar All thoughts and opinions are 100% my own I love lazy weekend mornings that involve a delicious homemade breakfast 1 Preheat waffle iron 2 Whisk eggs until well blended and fluffy 3 Add remaining ingredients, except for the banana and the mini chocolate chips (sugar, baking powder, salt, flour, milk, vegetable oil and vanilla) Whisk until well combined, batter will be slightly lumpy 4
Chocolate Chip Waffle Breakfast Sandwiches Toll House
